Skip to main content
delivery dates
cart
my login
reviews
Prepared Meals 
 

Send a Meal Blog

Thursday, August 02 2012

Crisp and peppery radicchio adds color to this salad recipe. The purple-red heads complement the green baby spinach leaves. Add plums, crisp-cooked bacon, and pecans to round out this side dish.

 


 
Savory Plum Salad
Recipe from 
Servings: Serves 6 to 8.
Total Time: 25 mins
 
 
ingredients
  •  
     or 2 heads  radicchio (about 4 cups)
  •  
    1/2  of a 6-oz. bag  baby spinach (4 cups)
  •  
       plums, quartered and pitted
  •  
    1/2  cup  pecan halves, toasted
  •  
     slices  bacon, crisp-cooked and crumbled
  •  
     Tbsp.  raspberry vinegar
  •  
     Tbsp.  Dijon-style mustard
  •  
    1/2  tsp.  salt
  •  
    1/4  tsp.  ground black pepper
  •  
    1/3  cup  extra-virgin olive oil
  •  
    1/4  cup  crumbled Gorgonzola cheese
  •  
 
directions
Cut radicchio in wedges. Place in salad bowl with spinach, plums, nuts and bacon.
 
In small bowl whisk together vinegar, mustard, salt and pepper. Whisk in olive oil; drizzle on salad. Toss gently to combine. Sprinkle cheese. Serves 6 to 8.
 
nutrition information
Per serving: Calories 265, Total Fat 24 g, Saturated Fat 4 g, Monounsaturated Fat 14 g, Polyunsaturated Fat 4 g, Cholesterol 13 mg, Sodium 531 mg, Carbohydrate 9 g, Total Sugar 5 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 16%, Calcium 6%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 11:31 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.