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Saturday, July 21 2012

Hoisin sauce, Chinese five-spice powder, and crushed red pepper add tantalizing Asian notes to these tasty beef-and-pork burgers. Make them for a quick weeknight dinner.

 


 
Asian Burgers
Recipe from 
Servings: 6 servings
Prep Time: 25 mins
Total Time: 35 mins
 
 
ingredients
  •  
     tablespoons  bottled hoisin sauce
  •  
     tablespoon  finely chopped onion
  •  
     teaspoon  five-spice powder
  •  
    1/4  teaspoon  crushed red pepper
  •  
     pound  95% lean ground beef
  •  
     ounces  ground pork
  •  
     1/2- to 3/4-inch-thick slices  peeled and cored fresh or canned pineapple
  •  
     1/2-inch-thick slices  red onion
  •  
       whole wheat hamburger buns, split and toasted
  •  
    1/2  cup  snow pea pods, strings and tips removed
  •  
 
directions
In a very large bowl, combine hoisin sauce, finely chopped onion, five-spice powder, and crushed red pepper. Add beef and pork; mix well. Shape into six 1/2-inch-thick patties.
 
For a charcoal grill, place patties, pineapple, and red onion on the rack of an uncovered grill directly over medium coals. Grill pineapple and onion for 4 to 6 minutes or until lightly browned, turning once. Grill patties for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 160 degrees F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties, pineapple, and red onion on grill rack over heat. Cover and grill as above.)
 
Halve pea pods lengthwise. Place pineapple on bun bottoms. Top with patties, red onion, pea pods, and bun tops.
 
nutrition information
Per serving: Calories 382, Total Fat 13 g, Saturated Fat 5 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 74 mg, Sodium 412 mg, Carbohydrate 38 g, Total Sugar 15 g, Fiber 4 g, Protein 28 g. Daily Values: Vitamin A 0%, Vitamin C 74%, Calcium 14%, Iron 21%. Exchanges: Vegetable .5, Fruit .5, Starch 2, Lean Meat 3. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:53 am   |  Permalink   |  Email