
Send a Meal BlogFriday, July 20 2012
Italian seasoning spices up this chicken, artichoke, tomato, and olive main-dish recipe. Slices of French bread provide the pizza crust.
![]() Servings: Makes 4 servings.
Prep Time: 20 mins
Total Time: 30 mins
ingredients
directions
In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.
nutrition information
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