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Wednesday, July 18 2012

This easy baked salmon fillet is topped with mustard, brown sugar, and fresh dill.


Mustard-Topped Salmon
Recipe from 
Servings: 12 buffet servings
     fillet  (about 2-1/2 pounds)
    1/4  cup  packed light-brown sugar
     tablespoon  chopped fresh dill
    1/4  cup  grainy Dijon mustard
    1/2  cup  light mayonnaise
Place salmon on broiler pan, skin-side down.
In a small bowl, combine brown sugar, dill and mustard. Spread half on top of salmon. Cover with plastic wrap and refrigerate for up to 5 hours. Stir remaining mixture into mayonnaise and refrigerate sauce, covered, until ready to serve.
To serve, heat oven to 400 F. Remove salmon from refrigerator 20 minutes before cooking. Bake at 400 F for 20 minutes or until fish flakes easily with a fork. Remove salmon in one piece to a platter, leaving skin behind. Serve warm or at room temperature with sauce.
nutrition information
Per serving: Calories 229, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 59 mg, Sodium 257 mg, Carbohydrate 5 g, Fiber 0 g, Protein 19 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 11:35 am   |  Permalink   |  0 Comments  |  Email

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