
Send a Meal BlogWednesday, July 11 2012
![]() Servings: 16 sliders, serves 6-8
ingredients
directions
In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
Slice the buns and top the sliders with your favorite condiments.
*condiments:
Provolone Cheese and Marinara Sauce
Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes
Giardiniera / (marinated chopped vegetables & olives)
Sauteed Onions & Roasted Red Peppers
Sauteed Mushrooms and Cheddar Cheese
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