Skip to main content
Best Meals 



Send a Meal Blog

Wednesday, July 11 2012
Italian Sausage Sliders
Recipe from 
Servings: 16 sliders, serves 6-8
     lbs  Johnsonville® All Natural Ground Sausage, or links, decased
     lb  Ground Beef
    16    small Slider buns or mini sandwich rolls
In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
Slice the buns and top the sliders with your favorite condiments.

Provolone Cheese and Marinara Sauce
Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes
Giardiniera / (marinated chopped vegetables & olives)
Sauteed Onions & Roasted Red Peppers
Sauteed Mushrooms and Cheddar Cheese
Posted by: Send a Meal AT 09:20 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.