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Wednesday, July 11 2012
 
Italian Sausage Sliders
Recipe from 
Servings: 16 sliders, serves 6-8
 
 
ingredients
  •  
     lbs  Johnsonville® All Natural Ground Sausage, or links, decased
  •  
     lb  Ground Beef
  •  
    16    small Slider buns or mini sandwich rolls
  •  
        *Condiments
  •  
 
directions
In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
 
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
 
Slice the buns and top the sliders with your favorite condiments.
 

*condiments:
Provolone Cheese and Marinara Sauce
 
Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes
 
Giardiniera / (marinated chopped vegetables & olives)
 
Sauteed Onions & Roasted Red Peppers
 
Sauteed Mushrooms and Cheddar Cheese
 
 
Posted by: Send a Meal AT 09:20 am   |  Permalink   |  0 Comments  |  Email
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