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Saturday, July 07 2012

Tomato Feta Salad Dinner

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This super fast side dish looks impressive--perfect for serving at summer parties and cookouts.

Recipe from

Servings: Makes 4 servings

Total Time: 15 mins

ingredients

1/4 cup thinly sliced green onions (2) or snipped fresh chives
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons honey mustard
1/8 teaspoon black pepper
4 small red and/or yellow tomatoes, sliced
1/4 cup crumbled feta cheese with tomato and basil or plain feta cheese (1 ounce)
2 small cucumbers or zucchini, cut into 2-inch strips (about 2 cups)

directions

For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper. Cover and shake well. Chill until needed.

To serve, stack tomato slices. Top with feta cheese. Shake dressing; drizzle over tomatoes. Serve with cucumbers. Makes 4 servings

nutrition information

Per serving: Calories 111, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 112 mg, Carbohydrate 6 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 22%, Calcium 6%, Iron 3%. Exchanges: Vegetable 1, Fat 1. Percent Daily Values are based on a 2,000 calorie diet

Posted by: Send a Meal AT 10:41 am | Permalink | 0 Comments | Email

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