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Sunday, July 08 2012

Sunday Brunch Bake
Recipe from 
Servings: 12 servings
Prep Time: 20 mins
Total Time: 50 mins
    12    large eggs
    1/3  cup  BREAKSTONE'S Sour Cream
     pound  pork sausage
     cup  sliced fresh mushrooms
       onion, chopped
       tomatoes, chopped
     8-ounce package  KRAFT Finely Shredded Triple Cheddar Cheese
Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, stirring occasionally. Drain.
Reduce oven temperature to 325 degrees Fahrenheit. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Bake 30 minutes or until center is set.
nutrition information
Per serving: Calories 240, Total Fat 18 g, Saturated Fat 8 g, Cholesterol 250 mg, Sodium 340 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 15 g. Daily Values: Calcium (DV%) 15, Iron (DV%) 8. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:40 am   |  Permalink   |  0 Comments  |  Email

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