
Send a Meal BlogMonday, July 09 2012
This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.
![]() Servings: Makes 8 servings.
Prep Time: 20 mins
Total Time: 1 hr
ingredients
directions
Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.
nutrition information
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