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Monday, July 09 2012

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.


Peach Crisp
Recipe from 
Servings: Makes 8 servings.
Prep Time: 20 mins
Total Time: 1 hr
    1/4  cup  granulated sugar
     Tbsp.  all-purpose flour
     tsp.  ground cinnamon
     cups  1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith
     Tbsp.  honey
    2/3  cup  coarsely crushed graham crackers (5 squares)
    2/3  cup  packed brown sugar
    1/3  cup  all-purpose flour
     Tbsp.  rolled oats
    1/4  tsp.  ground cinnamon
    1/3  cup  butter
Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.
nutrition information
Per serving: Calories 306, Total Fat 8 g, Saturated Fat 5 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 101 mg, Carbohydrate 58 g, Total Sugar 30 g, Fiber 4 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 3%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:37 am   |  Permalink   |  0 Comments  |  Email

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