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Send a Meal BlogTuesday, July 03 2012
Purchased ravioli or tortellini makes a quick base for a pasta dinner. This recipe gets a boost from summer squash, spinach, and basil. Dinner is ready in 20 minutes.
 Recipe from
 Total Time: 20 mins
ingredients
directions
Cook ravioli according to package directions, adding squash the last 2 minutes of cooking. Drain.
Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing, and 2 tablespoons water. Cover and process until smooth, stopping to scrape down blender as needed.
Toss ravioli mixture with pesto. Sprinkle with cheese.
nutrition information
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