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Sunday, June 24 2012

Ready for flavorful burgers? Grill these well-seasoned patties and top them with cheese and basil to serve on toasted rustic bread or whole wheat buns.

 


 
Outdoor Burgers
Recipe from 
Servings: 8 servings
Prep Time: 20 mins
Total Time: 34 mins
 
 
ingredients
  •  
    1/2  cup  finely chopped onion
  •  
    1/4  cup  fine dry bread crumbs
  •  
    1/4  cup  finely chopped green sweet pepper
  •  
    1/4  cup  catsup
  •  
     tablespoons  prepared horseradish
  •  
     tablespoons  prepared mustard
  •  
    1/2  teaspoon  salt
  •  
    1/2  teaspoon  pepper
  •  
     pounds  extra-lean ground beef
  •  
     slices  smoked or regular mozzarella cheese
  •  
        Fresh basil leaves, sliced
  •  
     3/4-inch-thick slices  Italian bread, toasted, or whole wheat hamburger buns, split and toasted
  •  
 
directions
Combine onion, bread crumbs, sweet pepper, catsup, horseradish, mustard, salt, and pepper in a medium bowl. Add ground beef; mix well. Shape meat mixture into eight 3/4-inch-thick patties.
 
Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning once halfway through cooking. Top each burger with a slice of mozzarella during last 2 minutes of grilling. Remove from grill, sprinkle with basil.
 
Serve on toasted Italian bread slices or whole wheat buns. Makes 8 servings.
 

note
To transport to a picnic site, cover and chill raw meat patties for 1 hour. Transport in an insulated cooler with ice packs. Cook within 1 hour.
 
nutrition information
Per serving: Calories 396, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 83 mg, Sodium 695 mg, Carbohydrate 28 g, Fiber 2 g, Protein 30 g. Daily Values: Vitamin C 36%, Calcium 15%, Iron 23%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:18 am   |  Permalink   |  0 Comments  |  Email
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