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Saturday, June 23 2012

All you need is four ingredients for this seafood and pasta dinner. That's easy!

 


 
Pasta with Shrimp and Basil
Recipe from 
Servings: 4 servings
Total Time: 23 mins
 
 
ingredients
  •  
     pound  fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)
  •  
     ounces  dried spinach linguine, fettuccine, and/or fusilli pasta
  •  
     teaspoons  snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed
  •  
     tablespoons  butter or margarine
  •  
 
directions
Thaw shrimp, if frozen. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cook shrimp and basil in butter in a large skillet over medium-high heat for 2 to 3 minutes or until shrimp are opaque, stirring frequently. Toss the shrimp with the hot pasta. Makes 4 servings.
 
nutrition information
Per serving: Calories 332, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 189 mg, Sodium 231 mg, Carbohydrate 33 g, Fiber 1 g, Protein 29 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:09 am   |  Permalink   |  0 Comments  |  Email
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