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Saturday, June 23 2012

All you need is four ingredients for this seafood and pasta dinner. That's easy!


Pasta with Shrimp and Basil
Recipe from 
Servings: 4 servings
Total Time: 23 mins
     pound  fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)
     ounces  dried spinach linguine, fettuccine, and/or fusilli pasta
     teaspoons  snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed
     tablespoons  butter or margarine
Thaw shrimp, if frozen. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cook shrimp and basil in butter in a large skillet over medium-high heat for 2 to 3 minutes or until shrimp are opaque, stirring frequently. Toss the shrimp with the hot pasta. Makes 4 servings.
nutrition information
Per serving: Calories 332, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 189 mg, Sodium 231 mg, Carbohydrate 33 g, Fiber 1 g, Protein 29 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:09 am   |  Permalink   |  0 Comments  |  Email

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