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Send a Meal Blog

Friday, June 22 2012

Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.



    1/4  cup  plus 2 tablespoons vegetable oil
       garlic cloves, thinly sliced
    1/4  cup  low-sodium soy sauce
     tablespoons  red miso paste
     teaspoon  Asian sesame oil
        Pinch of sugar
        Pinch of salt
    1 1/4  pounds  beef tenderloin, sliced 1/4 inch thick
Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar and salt to the blender and puree.
Thread the meat on skewers. Lightly brush the meat with some of the miso glaze. Grill over high heat for 1 minute. Brush with the miso glaze a second time and grill, turning, until charred, about 2 minutes; serve.


Posted by: Send a Meal AT 09:41 am   |  Permalink   |  0 Comments  |  Email

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