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Sunday, June 10 2012

Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.


Strawberry Daiquiri Punch
Recipe from 
Servings: Makes 8 to 12 servings.
Total Time: 15 mins
     cups  fresh or frozen unsweetened strawberries
     6-ounce container  frozen limeade concentrate
    3/4  cup  light rum or unsweetened pineapple juice
     16-ounce bottle  lemon-lime carbonated beverage, chilled
     cups  ice cubes
        Fresh strawberries (optional)
If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.
Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.
Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.

make-ahead tip
Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.
nutrition information
Per serving: Calories 144, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 24 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 110%, Calcium 2%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 11:14 am   |  Permalink   |  0 Comments  |  Email

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