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Saturday, June 09 2012

Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini.


Creamy Linguine with Zucchini
Recipe from 
Servings: 6 servings
Prep Time: 15 mins
Total Time: 20 mins
     pound  linguine
     tablespoons  extra-virgin olive oil
     cloves  garlic, peeled and thinly sliced
     pounds  coarsely shredded zucchini
    1/2  teaspoon  salt
    1/8  teaspoon  black pepper
     cup  shredded sharp Cheddar cheese (4 ounces)
    1/2  cup  bottled Alfredo sauce
        Fresh basil, for garnish (optional)
Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.
nutrition information
Per serving: Calories 378, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 28 mg, Sodium 593 mg, Carbohydrate 48 g, Fiber 4 g, Protein 16 g Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 11:12 am   |  Permalink   |  0 Comments  |  Email

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