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Thursday, June 07 2012

Bagged coleslaw mix makes this a quick dinner to prepare. The longer you marinate the beef, the tastier it gets for this main dish salad.

 


 
Thai Steak Salad
Recipe from 
Servings: 4 servings
 
 
ingredients
  •  
        Salad:
  •  
     pound  London broil, 1 inch thick
  •  
     tablespoons  soy sauce
  •  
     tablespoon  vegetable oil
  •  
     clove  garlic, minced
  •  
    1/2  teaspoon  grated ginger
  •  
     bag  (16 ounces) coleslaw mix
  •  
    1/2  bunch  green onions, sliced
  •  
     medium  carrot, grated
  •  
        Dressing:
  •  
    1/4  cup  white vinegar
  •  
     tablespoons  sugar
  •  
     tablespoon  vegetable oil
  •  
    3/4  teaspoon  grated ginger
  •  
    1/2  teaspoon  salt
  •  
 
directions
In a large resealable plastic bag, combine London broil with soy sauce, vegetable oil, garlic, and grated ginger. Refrigerate several hours.
 
Heat grill pan over high heat. Cook steak 6 minutes, turn over, and cook 6 more minutes for medium-rare. Let rest.
 
In large bowl, combine coleslaw mix, green onions, and carrot. In a small saucepan, combine all the dressing ingredients. Heat to boiling over medium-high heat, stirring until sugar dissolves. Toss warm dressing with vegetables. Cut steak into thin slices and add to salad.
 
nutrition information
Per serving: Calories 294, Total Fat 13 g, Carbohydrate 17 g, Fiber 1 g, Protein 27 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 11:09 am   |  Permalink   |  0 Comments  |  Email
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