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Monday, June 04 2012

Our fresh and contemporary take on classic sausage and pepper pizza features individual-size grilled pizza crusts topped with spicy-hot Italian sausage, grilled peppers and onions, rich ricotta cheese and a drizzle of vibrant green basil pesto.

 


 
Pesto Grilled Pizza with Sausage and Peppers
Recipe from 
Servings: Serves 4
Prep Time: 30 mins
 
 
ingredients
  •  
     pound  prepared pizza dough
  •  
     tablespoons  olive oil
  •  
     small  red bell pepper, sliced into short strips
  •  
     ounces  shredded Fontina cheese
  •  
       hot Italian sausage links, grilled, diagonal sliced
  •  
     cup  ricotta cheese, room temperature
  •  
        Salt and black pepper, as needed
  •  
    1/4  cup  refrigerated basil pesto, room temperature
  •  
 
directions
Heat oven to 450 degrees F.
 
Preheat grill.
 
Divide dough ball into 4 pieces; roll each into a 6-inch crusts. Brush both sides lightly with oil. Carefully place one crust on grill and heat for 1 to 2 minutes or until light golden brown, flip with spatula and grill on other side for 1 minute. Remove from grill and repeat with remaining crusts.
 
Combine 1 tablespoon oil, peppers and onions in nonstick skillet; heat over medium-high heat for 2 minutes or until tender crisp.
 
Top grilled crusts evenly with shredded fontina cheese, sliced sausage and pepper mixture; arrange on baking sheets and heat in oven for 5 to 8 minutes or until golden and bubbly-hot. Remove from oven.
 
Spoon dollops of ricotta evenly over baked pizza; season lightly with salt and black pepper. Drizzle pesto over ricotta; slice each pizza in quarters.
 

 
Posted by: Send a Meal AT 09:41 am   |  Permalink   |  0 Comments  |  Email
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