Send a Meal Blog

Sunday, June 03 2012

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.

Recipe from

Servings: Makes 6 servings.

Prep Time: 15 mins

Total Time: 55 mins

ingredients

2 lbs large shrimp, peeled and deveined (32 to 40 shrimp)
1/3 cup fresh lemon juice
1/4 cup olive oil
1 Tbsp chopped rosemary
2 tsp dried oregano
3 cloves garlic minced
1 tsp kosher salt
1/2 tsp red-pepper flakes
1 lemon, cut into wedges
1/2 cup crumbled feta cheese

directions

Place shrimp in a resealable plastic bag. Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat. Marinate in the fridge 30 min to 1 hr.

Discard marinade, then thread shrimp onto skewers. Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 min. Sprinkle shrimp with feta cheese. Makes 6 servings.

nutrition information

Per serving: Calories 225, Total Fat 8.5 g, Saturated Fat 3 g, Cholesterol 240 mg, Sodium 471 mg, Carbohydrate 5 g, Fiber 1 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet

Posted by: Send a Meal AT 09:33 am | Permalink | 0 Comments | Email

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