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Send a Meal BlogSunday, June 03 2012
For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.
 Recipe from
 Servings: Makes 6 servings.
Prep Time: 15 mins
Total Time: 55 mins
ingredients
directions
Place shrimp in a resealable plastic bag. Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat. Marinate in the fridge 30 min to 1 hr.
Discard marinade, then thread shrimp onto skewers. Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 min. Sprinkle shrimp with feta cheese. Makes 6 servings.
nutrition information
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