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Sunday, June 03 2012

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.


Feta Shrimp Kabobs
Recipe from 
Servings: Makes 6 servings.
Prep Time: 15 mins
Total Time: 55 mins
     lbs  large shrimp, peeled and deveined (32 to 40 shrimp)
    1/3  cup  fresh lemon juice
    1/4  cup  olive oil
     Tbsp  chopped rosemary
     tsp  dried oregano
     cloves  garlic minced
     tsp  kosher salt
    1/2  tsp  red-pepper flakes
       lemon, cut into wedges
    1/2  cup  crumbled feta cheese
Place shrimp in a resealable plastic bag. Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat. Marinate in the fridge 30 min to 1 hr.
Discard marinade, then thread shrimp onto skewers. Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 min. Sprinkle shrimp with feta cheese. Makes 6 servings.
nutrition information
Per serving: Calories 225, Total Fat 8.5 g, Saturated Fat 3 g, Cholesterol 240 mg, Sodium 471 mg, Carbohydrate 5 g, Fiber 1 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:33 am   |  Permalink   |  0 Comments  |  Email

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