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Monday, May 28 2012

Rhubarb and strawberries are a favorite combination. For this low-fat treat, cook the timeless duo with a thick orange sauce.


Saucy Rhubarb and Strawberries
Recipe from 
Servings: Makes 6 servings.
Prep Time: 10 mins
Total Time: 18 mins
    1/4  cup  sugar
    1/4  cup  orange juice
     cups  rhubarb cut into 1/2-inch slices or frozen sliced rhubarb (8 ounces)
     teaspoons  cornstarch
     tablespoon  water
     cup  sliced strawberries
In a small saucepan combine sugar and orange juice. Bring to boiling; add fresh or frozen rhubarb. Return to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup.
If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch and the water; stir into syrup. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove saucepan from the heat.
Gently stir in rhubarb and strawberries. Cover and chill 1 1/2 to 6 hours. Makes 6 servings.
nutrition information
Calories 61, Total Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 15 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:00 am   |  Permalink   |  0 Comments  |  Email

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