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Tuesday, May 29 2012

A recipe so good, it'll make you want to move down South!


Dixieland Pork Chops
Recipe from 
Servings: 8
Total Time: 1 hr 30 mins
    1 1/2 to 2  pounds  thin Smithfield center-cut boneless pork chops (8 chops)
    1/2  cup  all-purpose flour (reserve 2 tablespoons)
     tablespoons  vegetable oil
     tablespoons  butter
    1/2  cup  chopped onion
     clove  garlic
     10.75-ounce can  cheddar cheese soup
     7-ounce can  broiled mushrooms with broth
     tablespoon  Worcestershire sauce
     teaspoon  House Seasoning
Dredge the pork chops in the flour. Heat the oil in a large skillet, add two or three chops, and brown them on both sides until half done. Repeat with the remaining chops. Remove the chops from the skillet.
Add the butter and reserved 2 tablespoons of flour into the pan drippings. Stir well over medium heat and add onions and garlic.Saute until the onions are golden.
Add the soup, mushrooms, Worcestershire sauce, and House Seasoning. Simmer, stirring, until the sauce is hot and bubbly.
Place a layer of pork chops in a 13x9x2-inch casserole dish; pour half the sauce over the chops, then add another layer of chops, and top with the remaining sauce. Bake at 275 degrees F for an hour and a half, until the pork chops are tender.

serving suggestions
Serve over hot creamy grits, white rice, or egg noodles.

Posted by: Send a Meal AT 09:58 am   |  Permalink   |  0 Comments  |  Email

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