
Send a Meal BlogSunday, May 27 2012
These colorful stuffed peppers will brighten up your appetizer tray.
![]() Servings: 30 servings
Prep Time: 25 mins
Total Time: 35 mins
ingredients
directions
Preheat oven to 350 degree F. Leaving the stem intact, cut a slit along the top of each pepper. Remove the seeds; set aside. In a small bowl combine goat cheese and snipped herbs. Spoon cheese mixture into prepared pepper . Arrange filled peppers close together on a baking sheet. Bake for 8 to 10 minutes or until cheese is heated through and peppers are crisp-tender.
Use tongs to arrange warm peppers on a serving dish, stacking peppers into a pyramid shape. Garnish with fresh basil leaves. Makes 30 servings.
nutrition information
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