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Thursday, May 24 2012

Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.


Chicken Stroganoff
Recipe from 
Servings: 6 to 8 servings
     pounds  skinless, boneless chicken breast halves and/or thighs
     cup  chopped onion
     10 3/4-ounce cans  condensed cream of mushroom soup with roasted garlic
    1/3  cup  water
    12  ounces  dried wide egg noodles
     8-ounce carton  dairy sour cream
        Freshly ground black pepper (optional)
Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.
nutrition information
Calories 532, Total Fat 14 g, Saturated Fat 6 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 162 mg, Sodium 775 mg, Carbohydrate 54 g, Total Sugar 4 g, Fiber 3 g, Protein 46 g. Daily Values: Vitamin C 6%, Calcium 10%, Iron 17%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:51 am   |  Permalink   |  0 Comments  |  Email

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