Skip to main content
delivery dates
cart
login
reviews

Meal Search

 

Send a Meal Blog

Tuesday, May 22 2012

The classic sandwich is made into a layered salad in this simple recipe. Blue cheese and a quick-fix vinaigrette complete the dish.

 


 
BLT Salad with Vinaigrette
Recipe from 
Servings: Makes 4 servings.
Total Time: 20 mins
 
 
ingredients
  •  
     slices  bacon
  •  
     slices  country Italian bread
  •  
    1-1/2  cups  cherry tomatoes
  •  
     cups  torn romaine
  •  
    1/3  cup  blue cheese crumbles
  •  
    1/4  cup  cider vinegar
  •  
    1/4  cup  olive oil
  •  
     tsp.  sugar
  •  
     tsp.  Dijon-style mustard
  •  
        Salt and ground black pepper
  •  
 
directions
In large skillet cook bacon over medium heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels.
 
Meanwhile, toast bread. Halve cherry tomatoes. Break bacon in 2-inch pieces. On plates layer toast, romaine, tomatoes, bacon, and blue cheese.
 
For vinaigrette, in screw-top jar combine vinegar, oil, sugar, and mustard. Shake well. Season to taste with salt and pepper. Drizzle vinaigrette on salads. Makes 4 servings.
 
nutrition information
Calories 375, Total Fat 26 g, Saturated Fat 7 g, Monounsaturated Fat 13 g, Polyunsaturated Fat 3 g, Cholesterol 31 mg, Sodium 923 mg, Carbohydrate 24 g, Total Sugar 4 g, Fiber 4 g, Protein 14 g. Daily Values: Vitamin C 59%, Calcium 14%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:50 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.