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Sunday, May 06 2012

Baked Mexican Pie
Recipe from 
Servings: 10 servings
Prep Time: 30 mins
Total Time: 1 hr
     pound  ground beef
     (1.25-ounce) package   taco seasoning
    2/3  cup  beef broth
     tablespoons  butter
     medium  onion, chopped
     tablespoons  chopped garlic
    1/2  cup   chopped green onion
     (4.5-ounce) can   chopped green chiles
     (10.75-ounce) can   cream of onion soup
     (10-ounce) can   enchilada sauce
     (16-ounce) can   refried beans
     (12-inch)   flour tortillas
     cups  shredded Pepper Jack cheese
        sour cream, chopped green onions, and chopped tomatoes
Preheat oven to 350 degrees.
Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
In the same skillet, melt butter. Cook onion, garlic, and green onion in butter until tender. Add green chiles, soup, and meat, stirring well. Transfer mixture to a medium bowl.
Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
In a separate bowl, combine enchilada sauce and beans, whisking well.
In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla, and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
Bake for 30 minutes, or until cheese is browned.
Garnish with sour cream, chopped green onions, and chopped tomatoes, if desired.

Posted by: Send a Meal AT 10:49 am   |  Permalink   |  0 Comments  |  Email

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