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Saturday, April 21 2012

Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.


Slow Cooker Coq Au Vin
Recipe from 
Servings: 6
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
     pkg.  (10 ounces) sliced mushroom (about 3 3/4 cups)
     bag  (16 ounces) frozen whole small white onion
       sprig fresh rosemary leaves
     lb.  skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips
    1/4  cup  cornstarch
     can  (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
     cup  Burgundy or other dry red wine
        Hot mashed or oven-roasted potato
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
*Or on HIGH for 4 to 5 hours.

Posted by: Send a Meal AT 09:53 am   |  Permalink   |  0 Comments  |  Email

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