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Send a Meal BlogWednesday, April 18 2012
This monster starts with a cheese-stuffed crust and has Hall of Fame written all over it. Indulgent? Well, yeah. It's topped with four kinds of meat, two kinds of cheese, bell peppers and black olives.
 Recipe from
 Servings: Serves 4
Prep Time: 20 mins
Ingredients
Directions
Heat oven to 475 degrees F.
Roll out pizza dough into a 14-inch circle. Place on 12-inch oiled pizza pan dusted with cornmeal (drape crust evenly over outer edges of pan).
Position 1 stick string cheese along inside edges of dough, fold dough over cheese and press to seal. Repeat with remaining cheese sticks; forming a cheese stuffed crust around outer edge of pizza pan.
Spread 1/2 cup pizza sauce evenly over center of pizza crust; top with 2 cups shredded cheese.
Arrange Canadian bacon, bell pepper strips, bacon, sausage, pepperoni and black olives over top of pizza. Top with shredded cheese and bake for 12 to 15 minutes or until golden and bubbly. Remove from oven. SprinkleParmesan cheese evenly over top of pizza.
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