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Saturday, April 07 2012

It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.

 



 
Beefy Enchilada Skillet
Recipe from 
Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
 
 
Ingredients
  •  
     lb.  ground beef
  •  
     jar  (16 ounces) Pace® Picante Sauce
  •  
       corn tortillas (6-inch), cut into 1-inch squares
  •  
     oz.  shredded Cheddar cheese (about 1 cup)
  •  
        Sour cream
  •  
        Chopped green onion
  •  
 
Directions

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
 

Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until it's hot and bubbling.
 

Top with the remaining cheese. Serve with sour cream and green onions.
 

 
Posted by: Send a Meal AT 01:33 pm   |  Permalink   |  0 Comments  |  Email
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