Skip to main content
Best Meals 



Send a Meal Blog

Sunday, April 15 2012

Orange juice, ginger, and honey turn cooked carrots into a dazzling side dish that's quick to make. It goes great with grilled chicken or beef.


Orange-Ginger Carrots
Recipe from 
Servings: 4 servings
Total Time: 15 mins
     16-ounce package  peeled baby carrots
     tablespoons  orange juice
     tablespoon  honey
    1/2  teaspoon  grated fresh ginger
     tablespoon  snipped fresh parsley
        Finely shredded orange peel (optional)

In a covered large saucepan cook the carrots in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.

Meanwhile, in a small bowl stir together the orange juice, honey, and ginger. Drizzle over the carrots; toss to coat.

To serve, transfer the carrots to a serving bowl. Sprinkle with parsley and if desired, orange peel.
Nutrition information
Calories 67, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g, Fiber 4 g, Protein 1 g. Daily Values: Vitamin A 256%, Vitamin C 12%, Calcium 2%, Iron 4%. Exchanges: Vegetable 2. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 01:31 pm   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.