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Tuesday, April 17 2012

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.


Steak with Tomato Gorgonzola Sauce
Recipe from 
Servings: 6
Prep Time: 10 mins
Total Time: 35 mins
        Vegetable cooking spray
       boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds)
     pkg.  (8 ounces) sliced mushrooms
       large onion, thinly sliced (about 1 cup)
    1/4  cup  balsamic vinegar
     cup  Prego® Traditional Italian Sauce or Marinara Italian Sauce
    1/2  cup  crumbled gorgonzola or feta cheese
        Hot mashed potatoes

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

Posted by: Send a Meal AT 11:15 am   |  Permalink   |  0 Comments  |  Email

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