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Friday, April 06 2012

We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

 



 
Autumn Pork Chops
Recipe from 
Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
 
 
Ingredients
  •  
     tbsp.  vegetable oil
  •  
       bone-in pork chops, 1/2-inch thick (about 2 pounds)
  •  
     can  (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  •  
    1/2  cup  apple juice or water
  •  
     tbsp.  spicy-brown mustard
  •  
     tbsp.  honey
  •  
        Generous dash ground black pepper
  •  
        Hot cooked medium egg noodles
  •  
 
Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
 

Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.
 

Serving Suggestion: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
 

 
Posted by: Send a Meal AT 10:20 am   |  Permalink   |  0 Comments  |  Email
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