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Send a Meal BlogSaturday, March 31 2012
Short on time? Move the slow cooker setting for this fiery hot white chili recipe to high. If you like, serve in store-bought bread bowls.
 Recipe from
 Servings: Makes 2 servings.
Prep Time: 25 mins
Total Time: 2 hrs 55 mins
Ingredients
Directions
Lightly coat an unheated medium skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Brown chicken in hot skillet; drain off fat.
In a 1-1/2-quart slow cooker, combine chicken, drained beans, broth, onion, sweet pepper, chile pepper, cumin,oregano, white pepper, and garlic.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. If no heat setting is available, cook for 4 to 5 hours.
If desired, sprinkle individual servings with tomato, green onion, and cheese. Makes 2 servings.
Nutrition information
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