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Saturday, March 17 2012

Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.


Corned Beef and Cabbage
Recipe from 
Servings: 10 servings
     whole  cloves
     medium  yellow onion, halved
       lean center-cut corned beef brisket (about 2 pounds)
     large  carrots, peeled and quartered lengthwise and cut into
    1/2  pound  new potatoes, halved
    1/2  pound  boiling onions, peeled
     small  head cabbage, outer leaves removed, cut into 6 wedges

Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.

Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.

Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.
Nutrition information
Calories 238, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 49 mg, Sodium 1026 mg, Carbohydrate 13 g, Fiber 3 g, Protein 15 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 12:21 pm   |  Permalink   |  Email