
Send a Meal BlogSaturday, March 17 2012
Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.
![]() Servings: 10 servings
Ingredients
Directions
Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.
Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.
Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.
Nutrition information
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