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Tuesday, March 27 2012

A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.

 



 
Oktoberfest Submarines
Recipe from 
Servings: Serves 4
Prep Time: 15 mins
 
 
Ingredients
  •  
     10-inch  baguettes, partially sliced
  •  
    1/2  cup  mayonnaise
  •  
    12  ounces  (12 slices) deli sliced black forest ham
  •  
    12  ounces  (12 slices) deli sliced honey roasted turkey
  •  
    1 1/2  ounces  (12 slices) deli sliced salami
  •  
     cups  baby spinach leaves
  •  
    1/2  cup  slivered red onions
  •  
    1/4  cup  toasted walnut pieces
  •  
    1/4  cup  thinly sliced pears
  •  
    1/4  cup  olive oil and vinegar salad dressing
  •  
    1/4  cup  thin shaved (or shredded) Swiss cheese
  •  
 
Directions

Wrap rolls in foil; heat in preheated oven at 350 degrees F for 10 minutes or until fully heated.
 

Spread 2 tablespoons mayonnaise evenly over each roll.
 

Layer 3 slices each: ham, turkey and salami evenly over each roll.
 

Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.
 

Top each roll evenly with Swiss cheese.
 

 
Posted by: Send a Meal AT 12:14 pm   |  Permalink   |  0 Comments  |  Email
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