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Tuesday, March 27 2012

A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.

Recipe from

Servings: Serves 4

Prep Time: 15 mins

Ingredients

4 10-inch baguettes, partially sliced
1/2 cup mayonnaise
12 ounces (12 slices) deli sliced black forest ham
12 ounces (12 slices) deli sliced honey roasted turkey
1 1/2 ounces (12 slices) deli sliced salami
4 cups baby spinach leaves
1/2 cup slivered red onions
1/4 cup toasted walnut pieces
1/4 cup thinly sliced pears
1/4 cup olive oil and vinegar salad dressing
1/4 cup thin shaved (or shredded) Swiss cheese

Directions

Wrap rolls in foil; heat in preheated oven at 350 degrees F for 10 minutes or until fully heated.

Spread 2 tablespoons mayonnaise evenly over each roll.

Layer 3 slices each: ham, turkey and salami evenly over each roll.

Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.

Top each roll evenly with Swiss cheese.

Posted by: Send a Meal AT 12:14 pm | Permalink | 0 Comments | Email

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