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Send a Meal BlogTuesday, March 27 2012
A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.
 Recipe from
 Servings: Serves 4
Prep Time: 15 mins
Ingredients
Directions
Wrap rolls in foil; heat in preheated oven at 350 degrees F for 10 minutes or until fully heated.
Spread 2 tablespoons mayonnaise evenly over each roll.
Layer 3 slices each: ham, turkey and salami evenly over each roll.
Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.
Top each roll evenly with Swiss cheese.
    
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