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Monday, March 19 2012

Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.


Easy Spaghetti and Meatballs
Recipe from Prego Italian Sauce
Servings: 4
Prep Time: 10 mins
Total Time: 18 mins

  • 1 lb. ground beef
  • 2 tbsp. water
  • 1/3 cup seasoned dry bread crumbs
  • 1 egg , beaten
  • 1 jar (24 ounces) Prego® Traditional Italian Sauce
  • 1/2 of a 16 ounce package spaghetti , cooked and drained (about 4 cups)

Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.

Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.
Posted by: Send a Meal AT 04:38 pm   |  Permalink   |  0 Comments  |  Email

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