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Thursday, March 15 2012

Asian Sticky Chicken

This dish, full of Asian flavors, is best served with plenty of steamed jasmine rice and sauteed snap peas.

Sweet & Spicy Sticky Chicken

Recipe from

Servings: Serves 4

Ingredients

1/2 cup dark brown sugar
1/4 cup fish sauce
1/3 cup water
3 tablespoons rice-wine vinegar
2 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 clove garlic, minced
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 tablespoon peanut or vegetable oil
3 scallions (white and green parts), thinly sliced
8 chicken thighs (bone in or boneless), fat and skin removed
Cilantro sprigs for garnish

Directions

Posted by: Send a Meal AT 04:11 pm | Permalink | 0 Comments | Email

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