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Tuesday, March 06 2012

The all-American hamburger takes an Asian turn when you add soy sauce, garlic and ginger.

 



 
Terrific Teriyaki Burgers
Recipe from 
Servings: 6 servings
Prep Time: 15 mins
Total Time: 30 mins
 
 
Ingredients
  •  
    1-1/2  cups  soft bread crumbs
  •  
    1/4  cup  chopped onion
  •  
    1/4  cup  water
  •  
     tablespoons  sugar
  •  
     tablespoon  soy sauce
  •  
     clove  garlic, minced
  •  
      Dash  ground ginger
  •  
    1-1/2  pounds  lean ground beef
  •  
       hamburger buns, split and toasted
  •  
        Sliced cucumbers (optional)
  •  
        Lettuce leaves (optional)
  •  
 
Directions

Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
 

For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degreesF, turning once.
 

For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
 

Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.
 

Test Kitchen Tip

When grilling, to test for medium heat, you should be able to hold your hand over the heat at the height the food will cook for 4 seconds before having to pull your hand away.
 
Nutrition information
Calories 357, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 72 mg, Sodium 496 mg, Carbohydrate 32 g, Fiber 2 g, Protein 25 g. Daily Values: Iron 21%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:48 am   |  Permalink   |  0 Comments  |  Email
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