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Tuesday, March 06 2012

The all-American hamburger takes an Asian turn when you add soy sauce, garlic and ginger.


Terrific Teriyaki Burgers
Recipe from 
Servings: 6 servings
Prep Time: 15 mins
Total Time: 30 mins
    1-1/2  cups  soft bread crumbs
    1/4  cup  chopped onion
    1/4  cup  water
     tablespoons  sugar
     tablespoon  soy sauce
     clove  garlic, minced
      Dash  ground ginger
    1-1/2  pounds  lean ground beef
       hamburger buns, split and toasted
        Sliced cucumbers (optional)
        Lettuce leaves (optional)

Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.

For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degreesF, turning once.

For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.

Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.

Test Kitchen Tip

When grilling, to test for medium heat, you should be able to hold your hand over the heat at the height the food will cook for 4 seconds before having to pull your hand away.
Nutrition information
Calories 357, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 72 mg, Sodium 496 mg, Carbohydrate 32 g, Fiber 2 g, Protein 25 g. Daily Values: Iron 21%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:48 am   |  Permalink   |  0 Comments  |  Email

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