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Tuesday, February 28 2012

Get baking success every time with recipes like the following, from Fleischmann's Yeast.


1-Dish Taco Bake
Recipe from 
Servings: 6-8 servings
Prep Time: 20 mins
Total Time: 50 mins
        Taco Meat Filling
     pound  ground beef
     package  French's® Original Taco Seasoning
    3/4  cup  all-purpose flour
    1/2  cup  masa corn flour OR corn meal
     envelopes  Fleischmann's® RapidRise Yeast
     tablespoon  sugar
    1/2  teaspoon  salt
    3/4  cup  very warm milk (120 degrees F to 130 degrees F)
     tablespoons  Mazola® Corn Oil
     cup  chunky salsa
     cup  shredded Mexican style cheese
     cup  corn chips, partially crushed

BROWN ground beef and drain. Add taco seasoning and mix well.

MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

BAKE by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Recipe Note:

If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Posted by: Send a Meal AT 10:02 am   |  Permalink   |  0 Comments  |  Email

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