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Send a Meal BlogSaturday, February 25 2012
Five ingredients combine for this hearty side dish. Serve the beans over corn bread squares to make it a main dish.
 Recipe from
 Servings: 8 servings
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Ingredients
Directions
Rinse beans. In a 4-1/2-quart Dutch oven or large pot, combine beans and 8 cups cold water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or, skip boiling water and soak beans overnight in covered pan.) Drain and rinse beans.
In the Dutch oven or pot, combine the beans, ham, onion, catsup, salt, and 4 cups fresh water. Bring to boiling; reduce heat. Cover and simmer for 3 hours or until tender, adding more water, if necessary. Makes 8 servings.
Nutrition information
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