Skip to main content
delivery dates
cart
login
reviews

Meal Search

 

Send a Meal Blog

Wednesday, February 22 2012

Red beans, lima beans, and green beans comprise the basil-scented trio featured in this meatless skillet meal.

 



Italian Three-Bean and Rice Skillet
Recipe from 
Total Time: 25 mins
Servings: Makes 4 servings.
 
 
Ingredients
  •  
     15- to  15-1/2-ounce can small red beans or red kidney beans, rinsed and drained
  •  
     14-1/2-ounce can  Italian-style stewed tomatoes, cut up
  •  
     cup  vegetable broth or chicken broth
  •  
    3/4  cup  quick-cooking brown rice
  •  
    1/2  of a 10-ounce  package frozen baby lima beans (1 cup)
  •  
    1/2  of a 9-ounce  package frozen cut green beans (1 cup)
  •  
    1/2  teaspoon  dried basil, crushed or dried Italian seasoning, crushed
  •  
     cup  meatless spaghetti sauce
  •  
     ounces  thinly sliced mozzarella cheese or 1/4 cup grated Parmesan cheese (optional)
  •  
 
Directions

In a large skillet combine red beans or kidney beans, undrained tomatoes, broth, rice, lima beans, green beans, and basil or Italian seasoning. Bring to boiling. Reduce heat. Cover and simmer about 15 minutes or until rice is tender.
 

Stir in spaghetti sauce. Heat through. Top with mozzarella or Parmesan cheese, if desired. Makes 4 servings.
 

 
Posted by: Send a Meal AT 10:02 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.