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Saturday, February 18 2012

Pork Chops slow cooked in a rich gravy with potatoes.


Old Fashioned Smothered Pork Chops and Potatoes
Recipe from 
Total Time: 3 hrs
Servings: 4
       Smithfield pork chops (preferably bone in)
     tablespoon  vegetable oil
     tablespoons  butter
        Salt and pepper
        Flour for dredging
       potatoes, sliced with skins on
     large  yellow onion, thinly sliced
     cloves  garlic, minced
     (10.75 oz.)  cream of mushroom soup
     packet  onion gravy mix
     cups  beef broth
     teaspoon  dried leaf thyme
     tablespoons  tablespoons parsley, chopped

Heat oil and butter in a large skillet over medium high heat. Season pork chops with salt and pepper and dredge in flour. Fry pork chops in oil until browned.

While chops are browning, add the potatoes and onions to the slow cooker. Place browned pork chops over potatoes and onions and top with remaining ingredients.

Cook on the low setting of your slow cooker for 3-4 hours.

Garnish with chopped parsley and serve.

Posted by: Send a Meal AT 09:48 am   |  Permalink   |  0 Comments  |  Email

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