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Send a Meal Blog

Friday, February 17 2012

Finish dinner on the double with this easy recipe that starts with purchased diced potatoes. Swiss cheese and Italian spice add complementary but zesty flavor to this hearty meal.

 



Bean-Potato Chowder
Recipe from 
Total Time: 20 mins
Servings: Serves 4.
 
 
Ingredients
  •  
     20-oz. pkg.  refrigerated diced potatoes with onions
  •  
     14-oz. can  vegetable broth
  •  
    1/3  cup  all-purpose flour
  •  
     cup  shredded Swiss cheese (4oz.)
  •  
     cups  milk
  •  
     tsp.  dried Italian seasoning
  •  
     15-oz. can  navy beans, rinsed and drained
  •  
        Bottled roasted red sweet pepper (optional)
  •  
        Italian (flat-leaf) parsley (optional)
  •  
     slices  toasted bread with cheese (optional)
  •  
 
Directions

In Dutch oven combine potatoes and broth. Cover; bring to boiling over high heat. Reduce heat. Simmer, covered, 4 minutes. In bowl toss together flour and cheese. Gradually stir in milk. Add milk mixture and Italian seasoning to potatoes. Cook and stir over medium heat until thickened and bubbly. Stir in beans; cook and stir 1 minute more. Top with roasted pepper and parsley. Serve with toasted bread. Serves 4.
 

 
Posted by: Send a Meal AT 09:45 am   |  Permalink   |  0 Comments  |  Email
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