Skip to main content
delivery dates
cart
login
reviews

Meal Search

 

Send a Meal Blog

Thursday, January 19 2012
The olive, raisin, and shallot relish makes an amazing grilled sandwich out of ordinary ham and cheese. Spread any leftover relish on crostini for an appetizer.


Prep Time: 15 mins
Total Time: 1 hr 45 mins
Servings: Makes 4 sandwiches.

SEE MORE LADIES' HOME JOURNAL RECIPES
Ingredients
1 cup coarsely chopped pitted green olives 1/2 cup raisins1 Tbsp coarsely chopped shallot 1/3 cup extra-virgin olive oil 2 Tbsp red wine vinegar 4 hero rolls, cut lengthwise in half 2 Tbsp mayonnaise (or more to taste)2 tsp yellow mustard (or more to taste) 8 thin slices deli ham 8 slices (1/4-inch thick) deli roasted pork8 slices swiss cheese 1 Tbsp unsalted butter
Directions
1 For relish, in a food processor, combine olives, raisins and shallot; pulse until coarsely chopped. Add oil and vinegar; pulse until combined but not pureed. Transfer to an airtight container and refrigerate at least 1 hour or up to 2 weeks.
2 Spread cut side of top of each roll with mayonnaise and bottom with mustard. Place 2 slices each ham, pork and cheese on bottom of each roll, then spread with 2 tbsp relish. Cover with tops of rolls.
3 In a large skillet, melt butter over medium-low heat. Place 2 sandwiches in skillet and press down using a large flat heatproof object such as a bacon press or the bottom of a heavy skillet. Cook, turning once, until golden brown and cheese is melted through, 12 to 14 minutes. Repeat with remaining 2 sandwiches. Serve immediately. Makes 4 sandwiches.

Nutrition Facts
Calories 810, Total Fat 49.5 g, Saturated Fat 16 g, Cholesterol 108 mg, Sodium 1597 mg, Carbohydrate 52 g, Fiber 3 g, Protein 40 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:46 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.