Skip to main content
Best Meals 



Send a Meal Blog

Friday, January 13 2012
Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.

Total Time: 30 mins
Servings: Makes 6 servings.

1 9-oz. pkg. refrigerated 3-cheese tortellini 2 14-oz. cans reduced-sodium chicken broth 1 10-oz. container refrigerated light Alfredo pasta sauce2 cups shredded deli-roasted chicken1/2 cup oil-packed dried tomato strips, drained 3 cups lightly packed packaged fresh baby spinach 1 oz. Parmesan cheese, shaved or shredded (optional)
1 In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
2 In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
3 Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.

Nutrition Facts
Calories 286, Total Fat 15 g, Saturated Fat 6 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 77 mg, Sodium 1094 mg, Carbohydrate 21 g, Total Sugar 4 g, Fiber 1 g, Protein 20 g. Daily Values: Vitamin A 0%, Vitamin C 23%, Calcium 17%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 01:48 pm   |  Permalink   |  Email