Ready in under 30 minutes, this family favorite beef and vegetable pizza recipe is ideal to serve on busy weeknights.


Prep Time: 20 mins
Total Time: 28 mins
Servings: 4 servings

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Ingredients
1 green pepper, cut into bite-size strips1 small onion, sliced and separated into rings1 tablespoon olive oil or cooking oil 1 16-ounce Italian bread shell (12-inch Boboli) 6 ounces cooked beef, cut into thin bite-size strips1 cup cherry tomatoes, halved1 cup shredded Swiss cheese (4 ounces) 2 tablespoons grated Parmesan cheese
Directions
1 In a large skillet cook green pepper and onion in hot oil until tender. Set aside.
2 Place bread shell on a lightly greased baking sheet. Top with beef, onion mixture, and cherry tomatoes. Sprinkle with Swiss cheese and Parmesan cheese.
3 Bake in a 400 degree F oven about 8 minutes or until cheese melts and pizza is heated through. Makes 4 servings.

Nutrition Facts
Calories 584, Total Fat 26 g, Saturated Fat 9 g, Cholesterol 67 mg, Sodium 784 mg, Carbohydrate 55 g, Protein 34 g.
Percent Daily Values are based on a 2,000 calorie diet