Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.


Prep Time: 10 mins
Total Time: 30 mins
Servings: 4

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Ingredients
1 tbsp. all-purpose flour 1 tbsp. chili powder 4 skinless, boneless chicken breast halves (about 1 pound)2 tbsp. vegetable oil1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup 1/4 cup shredded Cheddar cheese or Monterey Jack cheese
Directions
1 Stir the flour and chili powder on a plate. Coat the chicken with the flour mixture.
2 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
3 Add the soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.
4 Cost per recipe: $4.62 Cost per recipe serving: $1.16