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Friday, December 30 2011
Chicken and dried fruit make for a sweet and savory topping in this appetizer pizza recipe.


Prep Time: 25 mins
Total Time: 45 mins
Servings: Makes 24 servings.

SEE MORE DIABETIC LIVING RECIPES
Ingredients
1 6- or 6-1/2-ounce package pizza crust mix 1 cup salsa 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 2 cups sliced or chopped cooked chicken or turkey 1/2 cup dried cranberries or raisins 1/2 cup pitted green olives coarsely chopped 1/4 cup sliced green onion or chopped onion1 tablespoon sliced almonds 1 cup shredded Manchego or Monterey Jack cheese (4 ounces) 1 tablespoon snipped fresh cilantro
Directions
1 Heat oven to 425 degrees F. Prepare pizza crust according to package directions. Pat dough into a greased 15x10x1-inch baking pan (crust will be thin). Bake for 5 minutes. Combine salsa, cinnamon, and cumin in a small bowl; spread evenly over crust. Top with chicken or turkey, cranberries or raisins, olives, onion, and almonds. Sprinkle with cheese.
2 Bake for 15 minutes or until edges of crust are golden. Remove from oven; sprinkle with cilantro. Cut into 12 pieces, cut each piece in half diagonally. Makes 24 servings.

Nutrition Facts
Calories 87, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 15 mg, Sodium 226 mg, Carbohydrate 8 g, Fiber 1 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 05:39 pm   |  Permalink   |  Email