This is just a nice change from an ordinary ham sandwich


Total Time: 5 mins
Servings: 4

SEE MORE SMITHFIELD RECIPES
Ingredients
3 cups Smithfield Deli Thin Cooked Ham, chopped 2 tablespoons sweet pickle, chopped 2 tablespoons dill pickle, chopped 2 hard-boiled eggs, peeled and grated 1/4 cup mayonnaise 1 teaspoon Dijon mustard Salt and pepper
Directions
1 Mix all of the ingredients gently but thoroughly. Cover and store in the refrigerator for up to three days.
2 Makes about 3 1/2 cups.

SERVING SUGGESTIONS
Serve on bread as a sandwich. Can also serve on leave of Boston lettuce with tomato slices.