
Send a Meal BlogFriday, December 16 2011
Ingredients
What You Need 1/2 lb. ground beef1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes 1 ready-to-use baked pizza crust (12 inch) 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, well drained 1/4 cup ketchup 1 cup shredded lettuce Directions MAKE IT Heat oven to 400 degrees F. Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA. Place pizza crust on baking sheet. Mix RO*TEL® and ketchup; spread onto crust. Top with meat mixture. Bake 10 minutes. Top with lettuce. Nutrition Facts Calories 250, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 0 g, Protein 13 g, Daily Values: Vitamin A 10%, Vitamin C 4%. Percent Daily Values are based on a 2,000 calorie diet |
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