Ingredients
What You Need
1/2 lb. ground beef1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes 1 ready-to-use baked pizza crust (12 inch) 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, well drained 1/4 cup ketchup 1 cup shredded lettuce
Directions

MAKE IT
Heat oven to 400 degrees F.
Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
Place pizza crust on baking sheet. Mix RO*TEL® and ketchup; spread onto crust. Top with meat mixture.
Bake 10 minutes. Top with lettuce.

Nutrition Facts
Calories 250, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 0 g, Protein 13 g, Daily Values: Vitamin A 10%, Vitamin C 4%.
Percent Daily Values are based on a 2,000 calorie diet