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Wednesday, December 14 2011
Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.


Prep Time: 5 mins
Total Time: 25 mins
Servings: 4

SEE MORE PREGO ITALIAN SAUCE RECIPES
Ingredients
Vegetable cooking spray 4 skinless, boneless chicken breasts halves (about 1 pound)2 cups Prego® Heart Smart Traditional Italian Sauce 1/4 cup balsamic vinegar
Directions
1 Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
2 Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3 Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad. For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.
 
Posted by: Send a Meal AT 03:08 pm   |  Permalink   |  Email