Satisfy your family with this hearty chili that includes bacon and beef. Top with cheese and cilantro for a delicious flavor twist.


Prep Time: 30 mins
Total Time: 2 hrs 30 mins
Servings: 6 servings

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Ingredients
4 slices bacon3 lb. beef stew meat1 large onion, sliced 1/2-inch thick4 cloves garlic, minced 2 28-oz. cans whole tomatoes 1 15.5-oz can navy beans, rinsed and drained 1 15.5-oz. can red beans, rinsed and drained 2 to 3 Tbsp. chili powder 2 Tbsp. red wine vinegar Shredded cheddar cheese Snipped fresh oregano Cooked bacon, crumbled
Directions
1 In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
2 Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.

Nutrition Facts
Calories 546, Total Fat 23 g, Saturated Fat 9 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 2 g, Cholesterol 107 mg, Sodium 1222 mg, Carbohydrate 31 g, Total Sugar 7 g, Fiber 8 g, Protein 54 g. Daily Values: Vitamin A 0%, Vitamin C 37%, Calcium 25%, Iron 41%.
Percent Daily Values are based on a 2,000 calorie diet