
Send a Meal BlogThursday, December 08 2011
Ingredients
4 cups hot, cooked, long-grain rice8 ounces process cheese spread, such as Velveeta, melted 1 (4-ounce) can chopped green chiles, drained 1 cup chunky-style salsa1 cup shredded Colby-Jack cheese 1/2 cup shredded smoked Gouda cheese Garnish: chopped green onion, smoked paprika (optional) Directions 1 Preheat oven to 350 degrees. Lightly coat a 2-quart casserole dish with cooking spray; set aside. 2 In a large bowl, combine rice, Velveeta, chiles, and salsa, stirring well. 3 Spoon rice mixture into prepared casserole dish, sprinkle shredded cheeses evenly over top of casserole, bake for 20 minutes, or until hot and cheese is melted. 4 Garnish with green onion and smoked paprika, if desired. Comments:
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